Edible Rhody KIDS: Baking Traditions

Welcome Winter! Edible Rhody KIDS is created in collaboration with Edible Rhody magazine. Grab this season’s copy of Edible Rhody, available at various locations around Rhode Island. This seasons' topic, "Baking Traditions", invites kids to honor and/or create their own family food experiences. I also share one of my favorite holiday recipes handed down from my Iraqi grandmothers - Baklava. What do you think of when you see the word “baking”? Do certain baked goods remind you of a particular family member, time of year, a place, or a good smell? Passing recipes from one generation to the next by baking foods together is a way to honor and celebrate your family, carrying forward traditions from the past. Don't forget, new traditions and fun memories can be made anytime.